Chef Christopher Prow has extraordinary passion for cooking & it shines through the dishes he creates. He pays particular attention to seasonality and freshness. Chris’ previous roles included being chef proprietor of The Cross Keys Inn; head chef at Le Petit Square (Newbury), where he obtained Michelin recommendation; The Pot Kiln (Frilsham), where he aided Mike Robinson in setting up his new venture whilst being filmed for the television documentary “Heaven’s Kitchen.” He was also a Sous Chef at The Wolseley (London), a 2 rosette restaurant & included in the top 50 restaurants in the world and The Milestone Hotel (London), to name a few.

Chris is also a regular broadcaster on BBC Radio Berkshire, where can be heard spreading the word in suitably energetic style. He is definitely not conventional or straight laced in his approach.