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| Chris @ The Pang Bistro |
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| Our menu may be small, but we can assure you that all our produce is local & carefully selected every day at market |
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| 2 courses £13.95 - 3 courses £17.50 |
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| Appetisers |
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| Soup of the day |
| Scottish scallops, cauliflower puree, black pudding, white truffle oil |
| Greek salad – house dressing |
| Calamari stuffed with 4 hour braised oxtail, vanilla risotto, anise jus |
| Gypsy toast with wild mushrooms & wilted greens |
| Baked goats cheese salad, beetroot & toasted pine nuts |
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| Entrees |
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| Bavette steak, chips & salad, pepper sauce |
| Pan-fried lemon sole, cockle & parsley butter |
| Fillet of Locally shot Roe deer, creamed spinach |
| 10 hour cooked belly of Berkshire pig, black pudding, honey roasted parsnips |
| Chicken Italienne – baked free-range breast, tomato, mozzarella & spinach |
| Rump of Oxford lamb, Borlotti beans with Italian parsley, tomato & lemon |
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| Afters |
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| Pain perdu, mixed berry compote –with brioche |
| Crème Brulee |
| Platter of cheese from Greys Cheese Company in Pangbourne |
| Fruits of the forest fool |
| Ice cream made with Cornish cream – chocolate, vanilla, strawberry, and honeycomb |
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| The Pang Bistro 2 course set menu £9.95 |
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| Soup of the day |
| Calamari tubes cooked with lemon garlic & cream |
| Risotto of mixed pepper & courgette |
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| Roast confit duck salad |
| Tiger prawn, chorizo sausage & tomato pasta |
| Fish & chips |
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| The Pang Bistro Senior citizens Menu |
| 2 course £10.50 - 3 courses £12.50, Including glass of house wine |
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| Starters |
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| New season lamb & spring vegetable soup |
| Pan-fried chicken liver salad with a sherry & wholegrain mustard dressing |
| Deep fried Baby octopus salad with sweet chilli sauce |
| Salad of crispy Sardines with garlic mayonnaise & lemon oil |
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| Mains |
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| Liver, Bacon & onion gravy |
| Steak & Kidney Suet pudding (for table) |
| 4 hour Braised Oxtail with Mash potato & carrots |
| Fish cakes with crispy garden salad dill cream sauce |
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| Desserts |
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| Bread & Butter Pudding |
| Plate of cheese & crackers |
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| For any catering event large or small – please call Chris on 07799221065 / 01189844440 |
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