| Main course £9.95 - 2 courses £13.95 - 3 courses £15.95 |
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| Starters |
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| Mixed vegetable Broth |
| Chicken liver parfait, red onion marmalade |
| Pain perdu –wild mushrooms & garlic oil |
| Pan fried tiger prawns with garlic & chilli |
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| Mains |
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| Prime aged rare roast rib of beef with all the trimmings |
| Bavette steak with Béarnaise sauce & chips |
| Lemon sole, caper butter, young vegetables |
| Risotto Milanese with ratatouille vegetables |
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| Desserts |
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| Selection of cheese from Greys Cheese Company in Pangbourne |
| Deep fried ice cream with mixed berry compote |
| Poached pears, chocolate sauce, pistachio ice cream |
| Bowl of mixed ice creams |
